Ingredients:
4 cups fresh broccoli florets
4 cups fresh cauliflowerets
1 package (10 ounces) frozen peas, thawed
5 green onions, sliced
1/2 cup sour cream
1/2 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
I also like to include sunflower seeds and/or fresh bacon bits
Directions:In a large bowl, combine the broccoli, cauliflower, peas and onions (and the seeds and bacon, if using them). In a small bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Chill for several hours or overnight. Yield: 9 servings.
If using reduced fat sour cream and mayo: 1 cup equals 109 cal., 6 grams fat, 11 carbs, 4 grams fiber. That is also without the seeds or bacon bits.
