Baked Mac n Cheese

Preheat oven to 350 degrees. Coat 1 1/2 qt baking dish with cooking spray. Cook 8 oz elbow macaroni according to package directions. Stir 2 eggs, 2 Tbsp. all-purpose flour, 3/4 tsp. salt and 1/4 tsp. pepper into 2 1/2 cups milk. Drain macaroni and put into the baking dish. Pour sauce over macaroni. Sprinkle with 1 1/2 cups shredded cheese. Bake 30 minutes or until mixture is set. Serves 4.

Frosted Pumpkin Muffins

A delicious Fall treat, and SO easy to make!

1 pkg pound cake
2 eggs
1 cup canned pumpkin
1/3 cup water
2 tsp. pumpkin pie spice
1 tsp. baking soda
1 can, or homemade, cream cheese frosting

In a mixing bowl, combine all ingredients. Beat on medium speed for 3 minutes. Fill muffin cups 2/3 full. Bake at 350 for 18-22 minutes. Let cool, frost, and ENJOY!!!

Taco soup

My whole family loves this soup!

1 lb lean ground beef (or turkey)
1 onion, chopped
1 pkg taco seasoning
1 pkg dry ranch seasoning
2 lg cans diced tomatoes, undrained
1 can Rotel, undrained
1 can kidney beans
1 can pinto beans
1 can whole kernel corn
1 can diced green chilies

Brown meat and onion. Drain. Add seasonings. Drain beans and corn. Add to meat along with tomatoes. Simmer until well blended and hot.

A bit of grated cheese, sour cream, and corn chips make this simple soup a delight for those chilly fall days!