A delicious Fall treat, and SO easy to make!
1 pkg pound cake
2 eggs
1 cup canned pumpkin
1/3 cup water
2 tsp. pumpkin pie spice
1 tsp. baking soda
1 can, or homemade, cream cheese frosting
In a mixing bowl, combine all ingredients. Beat on medium speed for 3 minutes. Fill muffin cups 2/3 full. Bake at 350 for 18-22 minutes. Let cool, frost, and ENJOY!!!
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