Preheat oven to 350 degrees. Coat 1 1/2 qt baking dish with cooking spray. Cook 8 oz elbow macaroni according to package directions. Stir 2 eggs, 2 Tbsp. all-purpose flour, 3/4 tsp. salt and 1/4 tsp. pepper into 2 1/2 cups milk. Drain macaroni and put into the baking dish. Pour sauce over macaroni. Sprinkle with 1 1/2 cups shredded cheese. Bake 30 minutes or until mixture is set. Serves 4.
No comments:
Post a Comment