1 pound ground beef
1 can (10 3/4 oz) tomato soup
1/2 c. salsa
1/2 c. water
6 flour tortillas (6 in.) cut into 1 in. pieces
1/2 c. shredded cheddar cheese
1. Cook beef in skillet over med.-high heat until well browned. Drain.
2. Stir soup, salsa, water and tortillas in skillet and heat to a boil. Reduce heat to low. Cook 5 minutes. Top with cheese.
Very easy recipe that the whole family enjoyed! I served this with refried beans and fresh fruit and Jaxon was convinced this was "the best meal ever!" Enjoy!
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