Two yummy recipes!

Made both of these this week and they were a hit! Very simple, very yummy!

Southwest Creamy Pasta Bake

12 ounces uncooked spiral pasta
3 cups cubed cooked chicken breast
16 oz sour cream
2 cups shredded cheese
1 can cream of mushroom soup
1 can cream of celery soup
1 can green chili salsa
1 cup chopped green onions-I only had a 1/2 c. available and that was plenty
1 can olives-I omitted this ingredient ;-)

Cook pasta according to the package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain pasta; stir into chicken mixture

Transfer to a greased 13 x 9 baking dish. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.


Runza Casserole

1 1/2 pounds hamburger
1/2 c. chopped onion
1 small head cabbage, shredded
1 can cheddar cheese soup
1 c. grated cheddar cheese
2 cans crescent rolls

Brown meat and onion. Drain, add cabbage, cook 6 to 8 minutes in skillet (covered). Mix soup into beef and cabbage. Put 1 can of crescent rolls in bottom of 13 x 9 pan. Pour beef mixture on top, sprinkle with grated cheese. Top with second can of crescent rolls. Bake at 350 degrees for 20 minutes.